Dangerous foods that can kill you
Summary
Top 20 dangerous foods that can kill you. Humans are adventurous enough to eat food that could kill us. From poisonous to hygienic, some foods around the world could kill you. Still, those are popular and exotic at the same time. Here […]
Top 20 dangerous foods that can kill you. Humans are adventurous enough to eat food that could kill us. From poisonous to hygienic, some foods around the world could kill you. Still, those are popular and exotic at the same time. Here we will show you the top 20 dangerous foods that can kill you.
Video: Dangerous foods that can kill you
Pufferfish
This order-able food that can kill you is available only in Japan. The pufferfish is the second most poisonous vertebrate in the world, after the gold poison frog. As such, it’d surely ruin your day to eat one, right? The tetrodotoxin found in its ovaries, liver, and flesh has been known to cause paralysis, vomiting, and death. As such, Japan has strict safeguards in place, and chefs have to go through rigorous certification before they’re ever allowed to prepare a puffer and subsequently serve it up as soup or sashimi.
Video: Dangerous foods that can kill you
Piranha
Piranha soup? Yes, you heard it right—foods that can kill people. Known for having voracious appetites and scalpel-like teeth, these South American swimmers gained their notorious reputation from accounts that schools of them stripped a cow to the bone. Local fishermen of the Amazon basin grill these bad boys up in banana leaves or boil them in a soup that’s said to have aphrodisiac properties. Catching piranha has a life risk to humans. Many deaths are reported by eating piranha.
Tarantula
Tarantulas are big, hairy spiders whose name comes from the Italian town of Taranto, the home of a cult that worshiped wolf spiders and held wild Dionysian rites that reportedly began after revelers went into spasmatic dance after being bitten by spiders. Why anyone in their right mind would want to keep one of these freaky things as a pet is beyond us, but we do know that given their arsenal of things that can really ruin your day, you should relish the idea of gnawing them off a stick with lots of ketchup. It contains a high level of toxic. When consumed, it could result in vomiting, diarrhea, or even death.
Snake Curry
Reptiles are bred in captivity primarily for their skins, but some restaurants and population groups also want them for their meat. A study shows that eating these animals can have side effects that call into question the wisdom of eating this ‘delicacy. However, these slimy suckers can kill you. From syringe-like fangs and unhinge-able jaws to venom-squirting, constricting craziness, snakes have perfected the art of effing you up. The solution? Eat the legless lizards as the Chinese do, fried or in soup form; eventually, that’s food that can kill you. Extra points for washing it down with a shot of snake wine!
Bear Dumpling
This dangerous food can kill you as it has claws, can sprint faster than you, and will probably be the last bit of love you’ll ever feel. Although your best bet is playing dead when confronted by a bear, flip the tables and have it play dead on your plate. Preferably served up in a pelmeni, which is basically a Siberian dumpling that’s filled with minced bits of Baloo, boiled, and eaten with a variety of sauces. To kill trichinae parasites, you need to hit at least 135°F and hold it there for a long time, at least an hour. Otherwise, it may cause diarrhea, abdominal pain, fatigue, nausea, vomiting, and even death.
Stingray
Although not dangerous in nature, these pussycats of the sea like to conceal themselves in shallow water, so tread carefully, but this food can actually kill you. When provoked or stepped on accidentally, these winged fish bite back with a barbed stinger that secretes venom strong enough to knock off a Crocodile Hunter. As food, residents of Singapore grill up the prized wings over charcoal and baste them in spicy sambal sauce.
Dried Shark
Orderable in Iceland. You crave the utter ferocity of Shark Week with a passion and know these prehistoric beasts would snap you in two with their multiple rows of razor-sharp teeth if you weren’t scoffing at them in Iceland. Here, they’re whipped into what’s called hákarl, which is basically shark charcuterie. First it’s dried, then left to rot for five months before it’s even safe to consume due to the high amount of poisonous urea found in the flesh. Both Anthony Bourdain and Andrew Zimmern have described it as being the most horrifically disgusting thing they’ve ever eaten, ultimately a food that kills.
Cherries
That’s one everyday food that can kill you. Talking about cherries, those are a popular and much-loved fruit, used widely in cooking, liqueur production, or eaten raw. They are from the same family as plums, apricots, and peaches, and like these other fruits, they contain highly poisonous compounds in their leaves and seeds. When the seeds of cherries are crushed, chewed, or even slightly injured, they produce prussic acid (hydrogen cyanide). Deaths from eating cherries are rare, but it’s as well to remember not to suck on or chew the pit.
Giant Namibian Bullfrog
In parts of Africa, these giant bullfrogs are apparently a local delicacy that can kill you instantly. The French, as we all know, love their frogs’ legs, but they wisely leave the rest of the amphibian alone. The Namibians, on the other hand, eat the whole thing, and therein lies the danger. The poisonous secretions in the skin of the bullfrogs can cause kidney failure and death. Apparently, lining your cooking pot with wood absorbs the poison and also stops your frog sticking to the bottom of the pan—a handy tip to remember if you want to take your chances.
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Mushrooms
This killer food is good, toadstools bad, right? Unfortunately, it’s not as simple as that. They aren’t different plants, and in fact, ‘toadstool’ is just a slang word for mushroom. Some are edible, but some can be deadly, and picking the right ones is not a job for an amateur. Most mushroom poisoning results from people eating wild mushrooms that have been incorrectly identified as safe. The symptoms can range from mild gastro-intestinal disorders to death. It’s not only a bad stomach or an early demise you need to worry about either. Psilocybin mushrooms are hallucinogenic and can have unpredictable mental and physical effects.
Apple Seeds
Apples and stone fruits—ccherries, plums, apples, pears, peaches, and apricots—are nature’s candy, but stay away from the seeds as well as the bark and leaves. They contain amygdalin, a compound that produces cyanide. Large doses can lead to dizziness and vomiting, increased blood pressure, kidney failure, coma, and even death.
Sannakji
This weirdest food people eat is a raw octopus dish meant to be eaten while it’s still squirming. The danger here is that despite the sushi chef killing the octopus before serving it, nerve activity allows it to still wriggle, meaning that their suction cups could attach to your throat as you swallow. According to Food & Wine, six people die every year on average from choking on it.
Silver Strip Blaasop
The silver-stripe blaasop fish is considered a delicacy in some ports in the Indian Ocean, but it contains a poisonous substance in its liver, skin, and reproductive organs, which can cause fatal muscle paralysis and breathing or circulation problems if eaten by humans. Deaths from eating this fish have been reported across the eastern Mediterranean, Egypt, and Israel, prompting the Hellenic Center for Medical Research to send an urgent notice to port authorities to warn fishermen about the toxic qualities of the fish, saying, “This fish is a source of poison for human beings if eaten, with a high risk of fatality.”
Unpasteurized cheese
You’ll never be able to eat real Camembert cheese in America. Why? Because it’s made from unpasteurized, “raw” milk, which can contain all manner of harmful pathogens and bacteria that can spread dangerous foodborne illnesses, and imported raw milk cheeses are banned in America. Pretty soon, it may be impossible to buy unpasteurized cheese anywhere.
Bagels
Surprised by this one? Bagels are obviously not poisonous, but the starchy breakfast food—just like avocados—is the cause of one of the most common knife injuries in the kitchen. In 2011, an estimated 2,000 Americans were sent to the ER with bagel-related injuries, according to the US Product Safety Commission.
Unripe ackee fruit
The ackee is a popular Jamaican fruit that is not allowed to enter the United States because it’s highly dangerous and that can kill you. When the fruit turns red, it’s ripe. But when it’s yellow, it’s teeming with toxic levels of hypoglycin A, which, when consumed, could result in vomiting, hypoglycemia, or even death. The black seeds, on the other hand, are always poisonous.
Almonds
Contrary to popular belief, this is the best exotic food, which is seeds rather than nuts. They have a unique taste and have been one of the most popular ingredients in pastry kitchens for centuries. The problem is that they are full of cyanide, a deadly poison. In fact, cyanide poison is often said to leave the telltale smell of almonds. Heating destroys the poison, but untreated bitter almonds are so dangerous that their sale is illegal in some countries. In the USA, for example, only the sale of almonds that have been processed to remove all traces of poison and bacteria is permitted.
Peanuts
One of the most common allergies is to peanuts. The most severe response is anaphylaxis, which can lead to severe constriction of the airways, shock, and even loss of consciousness. It is dangerous enough to cause death if left untreated, so know your allergies before stepping anywhere near these babies or their addictive friend, peanut butter. Around three percent of children in Australia have a peanut allergy, and only 1 in 5 of them can expect to outgrow it. For these unlucky people, even trace amounts of peanut can trigger a fatal allergic reaction.
Raw meat and eggs
Eating raw meat is a common practice in many cuisines around the world. Raw meat—including red meat, poultry, and seafood—and uncooked eggs can contain salmonella bacteria, which can cause gastroenteritis in humans. Salmonella poisoning can also lead to serious complications, such as bacteremia, that are life-threatening to people with weaker immune systems. So light a flame under your meat to avoid any risks.
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Potatoes
Usually the only risk we run with eating potatoes is piling on too much weight, but even this ubiquitous vegetable has an even darker side. Potatoes contain poison in the stems and leaves and even in the potato itself if it is left to turn green. The green coloring is due to a high concentration of a glycoalkaloid toxin. Potato poisoning is rare, but it does happen from time to time. Death normally comes after a period of weakness and confusion, followed by a coma. The majority of cases of death by potatoes in the last fifty years in the USA have been the result of eating green potatoes or drinking potato leaf tea.
Have you ever encountered food poisoning? Are you conscious about food? Let us know in the comment section.